Wilton Adventures

Well, as if culinary school wasn't enough, I have begun to take the Wilton cake decorating courses at Michaels. I really wanted to expand my knowledge of the more difficult gum paste and royal icing flowers and such. This is a cake I made for the 2nd class.

The pansies are gum paste and the primroses on top and violets on the sides are royal icing. The cake is covered and piped with buttercream.

Here are a few of the flowers I made as well.