120th Birthday!

A dear friend of mine asked me to make her parents a cake for their shared 60th birthday. I really enjoyed making this cake. I didn't start it until late at night and stayed up until 5:30 in the morning finishing it because I just couldn't bring myself to stop. It is a chocolate cake with whipped white chocolate ganache and fresh raspberry filling with white chocolate buttercream. I made the shells out of marbled fondant and then added petal dust.